A few weeks ago I decided to make some mozzarella cheese. It was a lot of fun, but it wasn’t the most stringy mozzarella, it turned out a bit more crumbly, so we decided to use it on a pizza!
We used ginormous heirloom tomatoes and fresh basil from the farmers market and my homemade tomato sauce, homemade crust and some sausage. It was hands-down the best pizza I’ve ever eaten in my life.
After dinner Sam ran off into his room. When I peeked in to see what he was up to, he was chillin’ in his basket of books.
He’s really into books these days. He’ll grab a book and run it over to you and sit on your lap and wants you to read it, but he never sits longer than the first page, then he’s off to find a different book or toy.
In knitting news, I made a monkey hat. 2T size. For some reason I feel like this one ended up a little bit bear-like. But I can’t quite figure out why, because I made it the same as the other ones, only larger. Oh well. 
How did you get your crust so round? I always have to do a rectangle!
My husband tossed it. He worked many many years in the pizza business, so he can toss a crust pretty well!