While on our quest at the Farmer’s Market to get berries for our Saturday Morning breakfast, we stopped to get some cucumbers, but our friend working at the booth decided to cut us a deal and throw in some squash and some kohlrabi. Now I’ve never had kohlrabi (the spiky purple thing) and so if any of you have any great kohlrabi recipes, please, by all means share them with me!
We also got some fresh peppers, just look at those colors! I love our Farmers Market, delicious produce, SO cheap!
Mmmm, Fresh fruit for the Belgian Waffles.
Waffles are serious business.
The perfect Saturday morning treat!
Knittybutton 
Kohlrabi is great, just peel and slice thin and eat raw
Or cut into matchsticks and put in lettuce wraps YUM
Great pictures!
We tried Kohlrabi for the first time this summer, and just peeled and sliced it really thin. You can cook it too, but we were advised against that. I enjoyed it, but not sure about the others. It is always fun to try new things.
Your pictures are making my mouth water – beautiful!
Such beautiful, bright colors in this this post! I want to go to your farmer’s market!