Last night I had a huge craving for Monkey Bread. So, I made myself a batch. And it was delicious.
I don’t have a Bundt pan, so I had to use just a regular casserole dish, so it was a teensy bit soggy in the middle still, but it was perfect on the top and sides. I know some people don’t know what Monkey Bread is, so I will tell you. It’s made of that pre-made biscuit dough with white sugar, cinnamon, brown sugar and butter and baked until it’s all puffy and delicious. And it’s SO so good. Unfortunately I didn’t get started on it until like 8:30 pm, so by the time I made it and baked it, it was well after 9:00 pm, and then I got sort of a sugar rush and ended up staying up past my self-imposed 10:00pm bedtime. Oh well.
Also last night I finished making another custom ordered slouchy hat.
Sorry for the cruddy picture quality… but it’s like I said, it was past my bedtime.