December Photo Project: Day 14

Modified taco salad for dinner last night. Essentially just made a bean dip (black beans, refried beans, olives, cream cheese, ground beef, taco seasoning, cheddar, monterey jack, green onions, all mixed together, baked at 350 degrees for 30 minutes) on a bed of lettuce and avocado. T’was awesome. And there was plenty for leftovers!