It was delish, but you know when pie crusts just decide they don’t want to be pretty? That’s what this one did. It was the ugliest pie I think I’ve ever made in my life. The top was cracked, split open, lumpy and a little too brown around the edges. At least it tasted good. And plus, the guests never had to see the top. I sliced it in the kitchen and put a scoop of ice cream on top so you couldn’t even tell, so I guess it wasn’t a total fail.
Any other baking fails out there lately? I’d love to hear about them to make me feel a little better!