I made some stuffed peppers for dinner one evening this week. And oh my word, they turned out so awesome.

Aren’t these peppers beautiful? I just love our Farmer’s Market. I am so sad that they are closing down for the winter in just a few short weeks.

I stuffed them with zucchini from my mother-in-laws garden, heirloom tomatoes and organic onions from the Farmer’s Market, ground beef, quinoa and cheese. Yum yum yum.