Ok, so we eat lots of onions and bell peppers in this house. We have fajita’s like twice a week. But my question is, what else is good to make with bell peppers?
Check out these colorful beauties I got at the Farmer’s Market this morning:
Seriously, we got orange, red, purple, green, yellow. So tasty, too, but I am just looking for another thing to do. Maybe stuffed peppers?
And just because these were pretty too… apples!
These babies are huge.
I am planning on making apple cobbler for Sabbath Lunch tomorrow. We’re having Paul’s mother join us for lunch. Making a pork loin roast. Mmmmmm.